Sunday, June 2, 10:15am
We are trying something a little different for June, Mott St! Supremely Asian American, Mott St serves vibrant feast-style dining in Chicago's Wicker Park neighborhood. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. We've reserved seating for 7 (but can add more if needed). Members pay for their own meals.
Please be courteous and cancel online as soon as possible if you need to cancel.